Restaurant Menu Design Ideas for Profit
Menu Design is both art and science. But its largely dependant on the foods on your menu. Every establishment is different. So what works for one, may not work for another.
The key to good and practical menu design is being flexible enough to allow for changes that will inevitably occur within every establishment due to a variety of conditions.
According to an article on Menu Design published in Pizza Today:
“by redesigning your menu, you can increase business up to 10 percent. A great menu does not have to be costly. If you take all the factors into account and create a simple, informative menu, that's really all you need. Restaurants today need to make their menus dynamic and add new things to keep customers interested, and take things off that customers don't order.”
But there's more to profit than just design.
For quick tips and ideas on how you can build a more profitable business through Menu Design and other easy techniques, click the article links to the right.