What is Volume Licensing?
SoftCafe's volume licensing makes it easy and affordable to run SoftCafe software on multiple computers within an organization.
If you work for a food service distributor, school, or multi-unit operation, volume pricing allows you the flexibility of adding users to your license whenever the needs arises, without having to commit to a large volume purchase up front.
Here's how it works:
- Purchase a SoftCafe product with a 2-PC license
- Add users to your license at a reduced rate
Big savings for small and large businesses
With the price advantages of volume purchasing, SoftCafe Licensing provides convenience and flexibility for organizations of any size:
- Save Money - additional users are discounted off standard version prices
- Limited number of license numbers simplifies system administration
- Additional PC's can be added as needed in less than 24 hours
- All users qualify for free technical support
How do I get started?
You only need 1 product license to get started. Click How to Order at the top of this site and place your order.
Once you receive your product it will include a license number. You can then return to the How To Order link to add additional users/PCs to your license.
Some of Our Volume Users
Sysco Corporation, US Foodservice, Gordon Food Service, Hops Grill Brewery, Outback Steakhouse, Bonefish Grill, Cornell University, Oneonta State College, College of Southern Nevada, Valencia Community College, F.A.B. Inc., Foods Services of America.
The following organizations have utilized MenuPro's Volume Licensing to improve their business or institution:
Since 2002, Sysco operating companies have licensed over 2000 copies of MenuPro for use on foodservice rep PC's to create menus, fliers, "sluggers/slammers" (menu inserts touting high profit specials) and table tents. Sysco provides these graphic design services to procure new customers and to maximize sales/profits and increase customer satisfaction for existing customers.
College of Southern Nevada
Since 1996 the College of Southern Nevada has used MenuPro as part of its Culinary Arts educational program that includes menu planning and menu design. With multiple PCs set up for easy student access, students are able to get real-world experience using MenuPro as well as having unique menus when they graduate to show prospective employers. According to Department head Tom Rosenberger, "many students have obtained jobs in restaurants and hotels over competing applicants just because MenuPro training was on their resume."