Starters
Creamy Watercress Soup
with Crème Fraîche & Jonah Crab Relish - 10.
Tower of Roasted Beets
with Herbed Goat Cheese, beet emulsion and micro greens - 10.
Seared Diver Scallops
with Avocado Salsa & Spicy Tomato Vinaigrette, crispy tortillas and micro greens - 13.
Grilled Portobello Tartare
with Rosemary Feta Cheese - 9.
Salads
Blue Persimmon House Salad
Fresh cut field greens, candied walnuts and tomato tossed with red wine vinaigrette. - 7.
Spinach and Fresh Berry Salad
Baby spinach leaves with Lee Farms berries, citrus vinaigrette - 9.
Organic Greens
with Candied Walnuts and Goat Cheese - 8.
Main Course Entrées
Pan Roasted Main Lobster
with Saffron Risotto & Romesco Sauce - 30.
Sesame Crusted Yellowfin Tuna
with Stir-Fry of Scallions, Shiitakes & Carrots - 29.
Sunnyside Farm Delmonico Steak
with Pinot Noir Sauce & Potato Gratin & Tomato Confit - 30.
Roasted Amish Duck Breast
with Pear Ginger Sauce & Yam Puree - 29.
Herb Roasted Pork
with Creamy Polenta, Sun-Dried Tomato Jus & Feta Gremolata - 28.
Sautéed Liver & Onions
with Herbed Spaghetti Squash & Balsamic Vinegar Sauce - 27.
Oregon Black Truffle & Wild Mushroom Risotto
with Winter Vegetable - 26.
Rockfish Rosmarino
Rockfish cooked in white wine and butter, with fresh rosemary - 21.
Chef's Specialties
Fresh Northwest Salmon Filet
Broiled, baked on cedar plank, pan seared, or poached. - 21.
Halibut Baked with Bread Crumbs
Fresh baked halibut surrounded by vegetables and sprinkled with crumbs and butter. - 23.
Fragrant Chicken & Almond Curry
with Apricot Chutney & Mint Raita - 25.
Beverages
Hood River Apple Juice
- 3.
Horchata, Ice Tea
- 3.
Latte, Cappuccino, or Mocha
- 4.
Mocha Chai
- 3.
Soft Drinks and Bottled Water
- 2.
Import Bottle Beer
- 6.
Desserts
Fresh Fruit Cobbler
celebrate the Western Maryland's fruit harvests (served warm) - 6.
Fried Cheese Cake
Something different - 6.
Five Layer Banana Cake
Five moist layers filled with banana slices and smooth banana Bavarian mousse - 7.
Homemade Peach Cobbler
Made fresh daily, a Southern Maryland tradition - 5.
All produce is organic and locally grown.